Copper Garden Tools reviews
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And here’s what the professional gardeners are saying about their copper hand tools:
"One day, at work, I had about a hundred marigolds to plant, and proceeded to do so using my usual steel trowel. The next morning, after a particularly wet night, I went to check on them, knowing full well that, along with the likes of lettuce and delphiniums, they were pretty much at the top of the menu for slugs. As expected, the slimy ones had had a nocturnal feast and managed to polish off all bar one or two. It just so happened that later that morning I took delivery of my shiny new copper trowel, looking more golden than bronze, and I promptly put it to the test by planting roughly the same amount of marigolds as I had the previous day, and in the same place. The next morning I returned to the scene of the crime, and to my amazement there was hardly any damage to the flowers, even though it had also been rainy the night before. Since that day I have hardly picked up an ordinary iron-based trowel, and have added several more copper tools to my arsenal."
Ark Redwood is head gardener at Chalice Well Gardens, and he swears by copper garden tools. The above extract comes from his book, The Art of Mindful Gardening: Sowing the Seeds of Meditation which you can also find in the What You Sow shop.
"My favourite tools are made of copper,
or to be precise they are 95 per cent copper and 5 per cent tin ... the metal is strong, not magnetic and does not rust. This is a keen advantage for trowels, hoes and spades where smooth, sharp blades make for effortless use, and there is no need for regular cleaning or oiling to protect the metal.
Although the copper alloy is a little less hard than iron, and might suffer in soils with flint or large amounts of stone, the tools are designed to endure. I have found copper trowels last better than ones made of hard stainless steel, which often snap after a year or two, at a weak point near the handle."
Charles Dowding is an expert on no-dig vegetable gardening, and the words above come from his book, Charles Dowding's Vegetable Course.
And read what Permaculture magazine have to say about them too...