A Homegrown Fayre in East Brighton October 17 2015
Today we attended the first ever Homegrown Fayre at Brighton's community owned pub The Bevy. As well as pumpkin carving, a raffle, and a selection of delectable goodies the main draw was the competition, where people could enter their homemade and homegrown goodies to be judged by the wonderful Bridgette Saunders of The Garden House.
I'm delighted to be able to tell you that the Hawberry Ketchup that Gabriella and I made is now an award winning ketchup - securing second prize in the pickling category! Yippee!
Here are some pictures of the day: